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Crisp, dry with just a little hint of spice. Made from the Fernão Pires grape. Price: £4.49 
Fresh, fragrant and grapey aromas from the Muscat grape. Dry and crisp on the palate with hints of pink grapefruit and kiwi. Reassuringly inexpensive… Price: £4.99 
Fresh in style with a bit of Portuguese peachiness and a Bordeaux style elegance. Price: £5.59
Portugal meets Australia in the blend of four grape types (Arinto, Chardonnay, Antão Vas and Pinot Blanc - well, you did ask...!). A full flavoured wine with good weight and a creamy vanilla-oak character. Price: £7.29 
Made from the Castelao grape, this is a flavoursome wine with notes of fresh raspeberries and violets. Soft, smooth and well rounded. Price: £4.49 
Matured for 8-10 months in Portuguese and French oak this is a superb wine with aromas of plums, dried fruit and a little spice. Intense flavours of red berries and hints of chocolate. Price: £6.99
An impressive and complex wine made from a blend of Cabernet Sauvignon, Touriga Nacional, Trincadeira and a spot of Syrah. Rich and spicy with lovely oak and chocolate Price: £10.99
Red berries dominate the nose of this ruby coloured port. Fruity, fresh and sweet. Price: £8.99
Full bodied and rich in style with lovely aromas of ripe red fruits. Price: £9.99
Possibly the next best thing to a vintage port, LBV’s are held in cask for 4-6 years before bottling. During this time they develop some of the vintage character with complex aromas of mulberry and sweet ripe berries. Full bodied with good depth and conce Price: £11.99
Old Tawnies from a single year are a speciality for Barros. Matured in cask during a minimum period of 8 years, this is an elegant Port which is nutty and honeyed with a lovely finish. Serve slightly chilled. Price: £17.99
Lovely berry aromas mingle with a hint of violets and a touch of woodland spice. Medium bodied with silky fine tannins and a long, delicious aftertaste. Price: £24.49 |
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Santo Isidro de Pegões White, Vinho Regional Terras do Sado
A WINE TASTING LUNCH AT THE OLD CUSTOM HOUSE, BARNSTAPLE
SUNDAY 28th SEPTEMBER 2008 at 12.30pm:
With the help of an old colleague and friend of ours, Guy Boursot, we have sourced a number of new and exciting wines from France (soon to ... 