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If you like the Médoc style but aren’t so keen on the prices then try this! Full of black fruits with supple tannins, dark and rich in texture. Price: £6.79 
Very elegant from start to finish - deep cherry red with allsorts of dark and red fruit aromas as well as spices and a little smokiness. Smooth on the palate with a deep concentration – quite a big style! Price: £19.99 
An excellent value wine with hints of wild berries and a touch of liquorice. Good depth and weight. Price: £5.99 
Deep red with an intensely spicy bouquet and ripe, juicy, plummy fruit flavours. One of those 'mmmmmmmmm' wines! Price: £6.99 
A complex boquet with hints of violets, dark chocolate, coffee, almonds and pepper in the background. A dry, full bodied red wine with balanced oak and firm tannins. Pretty classy stuff.... Price: £11.99 
From 30 year old vines, the grapes are harvested in early October and left to dry on racks until mid January therby incurring a weight loss of some 40% and gaining concentration. The wine has a full bouquet showing vanilla and sweet fruits with a velvet f Price: £23.99 
Dark and intense, liquorice and spice, figs and berries – an espresso of a wine. Price: £7.99 
Bob Berton is a rising star in Australia and this Barossa Shiraz shows why; subtle tannins and oak, juicy dark red fruits and a bit of pepper combine in this soft yet stunning wine. Fabulous… Price: £8.99 
A pronounced nose of minty red berry and chocolate gives way to blackcurrant and hints of eucalyptus as is typical of the Coonawara Cabernet. P.S. A pronounced nose doesn’t mean a big schnoz… Price: £8.99 
Smoothness, complexity and elegance all in one bottle! Selected from the best soils in the vineyards, only premium parcels of each variety become ‘specialised’. This wine is, therefore, made in small quantities, so beat the rush! Price: £13.99 
An impressive and full bodied blend of Merlot, Cabernet Sauvignon and Syrah. Good chunks of black cherry, blueberry and plums combine in a smooth yet powerful wine. Described by the makers as ‘the carnivore’s wine’ due to its suitability to most red meat Price: £8.49 
Delicious flavours of strawberries and red cherries with slight earthy character and soft smooth finishing on the palate. Price: £11.49 
An full and rich wine with red and dark fruits, wonderfully textured with a lovely depth of flavour, supple and well balanced. Price: £11.99 
A characteristically robust and spicy wine. Jammy blackberry and raspberry fruit aromas and a pronounced pepper tone in the nos. The wine is rich in the mouth with spicy and zesty brambleberry flavours. Price: £8.49 
Big fruit aromas of ripe raspberry, cedar and vanilla with wild plums, raspberries and white pepper following behind. A big and fleshy wine. Price: £12.99 
Concentrated aromas of red fruit, spices and toasted notes from the oak. Rich and complex flavour with a very long and attractive aftertaste due to its round and full ripe tannins. Ideal with spicy meat dishes. Price: £8.99 
Full and complex flavours – a hint of dark chocolate combined with sweet berry fruits and a peppery finish – excellent stuff! Price: £6.29
Full with black fruit flavours and integrated tannins. A ‘meaty’ wine. Price: £8.99
Classic Syrah nose with a very intense fruit-driven character. This wine shows black cherries together with a smoky, liquorice character and a hint of chocolate with a lovely, smooth and chunky but velvety texture. No oak ageing but bags of complexity Price: £9.99
The best selection of Syrah from old vines of Château de Campuget, matured in oak for 12 months and bottled without filtration. Lots of herbal, ‘garrique’ character together with sweet berried fruit; good depth and structure with rounded tannins and good Price: £14.99 |
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Château Le Menhir AC Bordeaux
Mayor de Ondarre Reserva DOC Rioja
Montepulciano d’Abruzzo DOC ‘Feudi d’Alba’
The Black Shiraz
Weltevrede Tricolore Red
Parducci Zinfandel
Don David Reserve Malbec
Echeverria Carmenère
We now have the full menu for our forthcoming dinner at The Old Custom House on Thursday 18th March. The cost per head is £55 for six courses including wines and bookings can be made with Brett Stephens on 0330 440 1812 or 07743 752518 (ema... 